ETI member Princes on the potential for a "one cost option" future where certification schemes are a thing of the past

Guest blog: As the 2020 Behind the Barcodes Scorecard is published, Oxfam’s Rosa Polaschek reflects on why, in the year Coronavirus hit, the charity's annual campaign is more relevant than ever

ETI members hold 5 of the top 6 places in the Behind the Barcodes scorecard and Tesco continues to be the benchmark against which to measure others. Nick Kightley reflects on how supermarkets have sought to communicate with suppliers, understand their challenges and provide advice and support during Covid-19

Guest blog: Pascale Schuit, of Union Hand Roasted, responds to a report by Verité into the challenges for workers and farmers in the coffee industry due to Covid-19

Nick Kightley responds to news that migrant rights activist Andy Hall is set to face yet another Natural Fruit defamation suit in October

"A fearsomely complex task fraught with conflicting vested interests." Nick Kightley, ETI's Strategic Lead on Food, Farming and Fisheries asks how food retailers can begin making procurement decisions which focused on sustainability rather than lowest possible cost

Autumn and winter will be very challenging for the food and horticulture sector. Sign up today for 2 webinars aimed at supporting businesses to interpret government and public health advice on managing the impact of the virus and protecting workers

Nick Kightley reflects on how our tuna industry might be run, after a Greenpeace report finds significant levels responsibility among only 4 of the top 20 tuna canning companies in South East Asia

ETI comments on reports, and pledges to continue to monitor the progress of members involved and the extent to which they support Kakuzi to remedy working conditions, improve relations with the local community and provide remedy to victims.