Slow progress to protect frontline food workers in supermarket supply chains?

As the coronavirus pandemic drives home the importance of the frontline workers producing and supplying our food, Oxfam’s Behind the Barcodes campaign to improve the conditions of people in supermarket supply chains is more relevant than ever.

And yet, the 2020 Supermarket Scorecard highlights that no supermarket is doing enough to combat human suffering in those supply chains, despite progress over the past two years.

Continue reading the blog on the Oxfam website 

 

ETI's blog covers issues at the intersection of business and human rights. We feature posts by, for and from our members and allies; we do not accept or offer payment for posts or publish content outside of these criteria. We welcome a range of insights and opinions from our guest bloggers, though don't necessarily agree with everything they say.