What are the key elements that have led to the changes attributed to Oxfam's successful benchmarking campaign?

Illegal gangmasters hold on migrant workers in Italy's agricultural sector appears to be growing.

EU inspectors assess progress being made on addressing human rights abuses within Thailand's fishing sector

Allegations of human rights violations in Honduras and Costa Rica fruit sectors

Small signs of hope in a sector beset with challenges.

Linking the United Nations Guiding Principles on Business and Human Rights, corporate social responsibility and Fair Trade in global food and farming supply chains.

New training course specifically for Irish Food and Farming companies to be held at The Hub in Kilkenny on 24 and 25 November

In April 2016 ETI received an official complaint about the dispute from the IUF (the International Union of Food Workers) and the NGO Banana Link.

Morocco is the world’s fifth largest exporter of strawberries and women make up most of the workforce.

Fresh Produce Consortium guidance on the provision of caravan accommodation for temporary workers in the UK